A Bowl of Oats

I am big fan of cream of wheat - smothered in melted butter, cinnamon and brown sugar. My daughter Cordelia fancies a bowl of the Trader Joe's steel cut oatmeal with Grade B maple syrup and blueberries. The agave syrup got a solid rejection.

In the 80's it was all about the rough oatmeal from Silver Palate. Morning Mush is what my Father called it.

Since this has become a daily ritual, I am intrigued by this porridge stick. I also quite like the idea of a designated porridge pot.

 
Now I just need a kitchen elf to clean up the breakfast dishes for me.
 

http://www.ancientindustries.com/shop/#home&appState=conveyorState/green%20porridge%20pot&id=34?appState=productDetailState/

The Silver Palate Oatmeal, Thick & Rough, 16-Ounce Box (Pack of 4)